Garden of Eden Produce, being a leader in supplying fruits and vegetables in Rwanda, is committed to consistently provide safe, high quality products and services to our clients by always satisfying and surpassing the expectations of our customers, hence reflecting our competence in following safe and sanitary working practices through implementation of Food safety management system based on (Rs 184 HACCP) while observing strict adherence to all statutory and regulatory requirements and with mutually agreed food safety requirements of customers. In pursuit of this commitment, we ensure that this policy is communicated, implemented, and maintained across all levels of our organization. Regular reviews are conducted to ensure its continued suitability and effectiveness. We emphasize the importance of clear and consistent communication within the organization and with external stakeholders to support our food safety objectives. These objectives are measurable, providing a clear framework for continuous improvement and accountability in our food safety practices. Each staff at Garden of Eden Produce has a moral obligation to safeguard each other, our customers and the environment by operating a safe, injury free and healthy workplace, serving products that is always safe. Management accepts its responsibility and provide adequate resources to ensure adherence to the policy.